Termocabi’s Burner was successfully applied for the production of Cognac. While switching from natural gas to pellet, the owner drastically improved its environmental footprint reducing the CO emission from 60 tons to just 8 tons.
Link all’articolo (In francese):
http://www.charentelibre.fr/2014/01/06/cognac-ca-chauffe-pour-le-gaz-sous-les-alambics,1873337.php
